Appetizer

Ensalada Sevillana
Mixed greens tossed with Citrus vinaigrette, topped with Kalamata olives, Manchego cheese and mandarin orange wedges

Entrée Choices:
(Select two Entrées from the following:)

Roast Tenderloin of Beef
Served sliced, with your choice of port wine, truffle or wild mushroom sauce

Salmon en Croute

Fresh salmon filet layered with spinach and salmon mousse, wrapped in delicate puff pastry strips and baked to a golden brown. With fresh dill velouté or basil beurre blanc

Baked Chicken Basquez

Served over a bed of red and green bell peppers in a tomato garlic sauce

Apricot Stuffed Pork Tenderloin
Boneless center cut, filled with brandied apricots, seared and slowly baked, served with shallot and chunky apple sauce

Linguini Primavera

Julienned vegetables with garlic and basil,

tossed with fresh pasta

Dessert:

Wedding Cake