Hors D’Oeuvres

Grassini Sticks
Wrapped with beef tenderloin and served with a grainy mustard sauce

Tuna Paté with Sun-Dried Tomato
Piped on English cucumber rounds with capers and a fresh sprig of dill

Grilled Vegetable Torte

Grilled eggplant, zucchini, red & green bell peppers layered with Goat & Feta cheese and baked in a puff pastry

Gnocchi Del Casentino
Potato dumpling made with chopped wild and domestic organic greens tossed with butter and shredded parmesan cheese

Carving Station

(Please select two. Served with sauce and dinner rolls)

Carved Turkey Breast

With cranberry orange relish

Oven Roasted Pork Loin

With apple sauce

Black Forest Honey Mustard Glazed Ham

With honey stone-ground mustard-seed sauce

Oven Roasted Beef Tri-tips

Au jus with creamed horseradish

Grilled Whole Beef Tenderloin

With spicy horseradish Aioli

Herb Crusted Roasted Loin of Lamb

With garlic rosemary au jus

Pasta Station

(Select two pastas and two sauces. Includes homemade garlic bread.)

Primavera

Fresh vegetables with tomato cream sauce

Mediterranean

Fresh Roma tomatoes, garlic, capers, Kalamata olives, herbs, white wine & olive oil

Gorgonzola & Wild Mushroom

Wild mushrooms sautéed with shallots, garlic and fresh gorgonzola cream sauce

Pancetta Roasted Garlic Sauce Pesto Marinara

Mussels, clams and shrimp in white wine sauce with fresh garlic and basil

Cheese Station

La Crème De La Crème

Bel Paèse, Brillat Savarin, Manchego, Mini Gouda, Herbed Boursin

Gruyère, Camembert, Pont L’evêque, Blue with Walnuts, Marinated Goat Cheese in Olive Oil Served with assorted fruits, nuts, crackers, olive bread and ciabatta

Dessert

Wedding Cake

Bar packages may be added to your wedding, please inquire about our liquor licence.