Ensaladas
Ensalada Sevillana 3.75-
Mixed baby greens tossed in orange balsamic vinaigrette, topped with Kalamata olives,
Manchego cheese and mandarin orange wedges
Caesar 4.00-
Chilled hearts of Romaine and classic Caesar dressing with homemade garlic croutons
Southwestern Caesar Salad 4.25-
Chilled hearts of Romaine and classic Caesar dressing with tortilla strips
and shredded Monterrey Jack cheese
Spinach 4.00-
Warm honey vinaigrette with pine nuts, bacon and crumbled blue cheese
Mallorca 4.50-
Shredded Romaine, pancetta, avocado, goat cheese, pine nuts
& tomatoes with herbed sherry vinaigrette
Grilled Vegetable “a la Parrilla” 4.50-
Fresh marinated grilled asparagus, zucchini, yellow squash, eggplant, sweet bell peppers
and mixed greens with balsamic honey vinaigrette
Ensalada con Langosta 9.75-
Poached coldwater lobster tail over baby frisée and red oak lettuce
With hazelnut sherry vinaigrette
Vegetarian Entrées
Grilled Vegetable Torte 10-
Grilled eggplant, zucchini, red & green bell peppers layered with Goat & Feta cheese
and baked in a puff pastry
Paella Vegetariana 11.50-
With grilled seasoned asparagus, zucchini, yellow squash, sweet red and yellow bell peppers,
eggplant, carrots and Portobello mushroom over saffron rice
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